Eader's Butcher Shop performs custom slaughtering of beef, pork, and poultry. Our full-service shop includes a retail counter where we sell fresh beef and pork as well as lunch meats and cheeses. Our owner and lead butcher, John Eader, has earned the Food Safety HACCP certificate for Retail Food Establishments. In mid-November of 2016 we were licensed to offer USDA Inspection-compliant butchering service.  We also process deer and other large game.