Processing

 

Skin - $15

Skin for Head Mount - $20

Cut - $15

Wrap - $15

Vacuum Pack - $25

De-bone hind & chip - $5 / hind

Bologna - $1.85 / lb

Bologna - $1.85 / lb plus cheese cost

Honey Bologna - $2.25 / lb

Jerky - $7 / dry lb

   Regular, Hot, Teriyaki, Bar-B-Q

Chipped deer - $20 / hind quarter

Steakums - $2.00 / lb

Deer sticks - $2.35 / lb (w/honey - $2.50)

   Regular, Spicy, Sweet, Hot, Smoke,

     Garlic, Pepperoni, Honey

Italian Deer Sausage - $2.35 / lb

   Regular, Hot

Keilbasa - $2.35 / lb (has pork added)

   Regular, Hot, Sweet

Hot Dogs - $2.75 / lb

   Regular, Spicy

   w/Cheese ($2.75 / lb plus Cheese cost -

     same cheese selection as bologna)

 

Minimum of 15 pounds to make bologna and sticks

Minimum of 10 pounds to make hot dogs