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PORK

Custom Butchered

Slaughter - $20 (USDA - $30)

Scald - $35

Cut, wrap, & freeze - 42 cents / lb

Cut, vacuum pack, & freeze - 50 cents / lb

Whole or Half - $ depends on Sale price

 

Our bacon is nitrate free
Fresh from the Counter

Pork Chops - $3.24 / lb     

Tenderloin - $3.64 / lb     

Pork Ribs - $2.64 / lb

Bacon - $4.49 / lb

Fresh Bacon - $2.74 / lb

Pork Roast - $2.64 / lb

Shoulder Slices - $2.64 lb

Puddin - $3.14 / lb

Pon Haus - $2.74 / lb

Lard - $1.24 / lb

Sausage - $2.34 / lb

    Stuffed - $2.84 / lb

    Breakfast Links - $2.94 / lb

    Italian - $2.94 / lb

Country Ham

    Whole - $3.24 / lb

    Slice - $3.94 / lb

    Chipped - $4.64 / lb

City Cured Ham

    Whole - $3.24 / lb

    Slices - $3.44 / lb

Fresh Ham - $2.64 / lb

    Tenderized - $2.84 / lb

Souse - $4.45 / lb

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