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PORK
Custom Butchered
Slaughter - $20 (USDA - $30)
Scald - $35
Cut, wrap, & freeze - 42 cents / lb
Cut, vacuum pack, & freeze - 50 cents / lb
Whole or Half - $ depends on Sale price
Our bacon is nitrate free
Fresh from the Counter
Pork Chops - $3.24 / lb
Tenderloin - $3.64 / lb
Pork Ribs - $2.64 / lb
Bacon - $4.49 / lb
Fresh Bacon - $2.74 / lb
Pork Roast - $2.64 / lb
Shoulder Slices - $2.64 lb
Puddin - $3.14 / lb
Pon Haus - $2.74 / lb
Lard - $1.24 / lb
Sausage - $2.34 / lb
Stuffed - $2.84 / lb
Breakfast Links - $2.94 / lb
Italian - $2.94 / lb
Country Ham
Whole - $3.24 / lb
Slice - $3.94 / lb
Chipped - $4.64 / lb
City Cured Ham
Whole - $3.24 / lb
Slices - $3.44 / lb
Fresh Ham - $2.64 / lb
Tenderized - $2.84 / lb
Souse - $4.45 / lb
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