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BEEF

Custom Butchered

Slaughter - $30 (USDA - $45)

Cut, wrap, & freeze - 42 cents / lb

Cut, vacuum pack, & freeze - 50 cents / lb

Whole, Half, or Quarter - $2.25 / lb

Fresh from the Counter

Hamburger - $3.34 / lb     

    Patties - $3.44 / lb     

    Extra Lean - $3.54 / lb

Roast (Boneless) - $3.74 / lb

Roast (Chuck) - $3.44 / lb

Jerky - $10.30 / lb

Chipped Beef - $12.00 / lb

Ribs - $3.44 / lb

Brisket - $3.34 / lb

Liver - $1.34 / lb

 

Steaks

Delmonico- $8.99 / lb

Rib - $6.24 / lb

T-Bone - $7.14 / lb

New York Strip - $7.94 / lb

Filet Mignon - $10.24 / lb

Sirloin - $5.04 / lb Round - $3.54 / lb

Cube (tenderize) - $3.64 / lb

Ribeye - $8.99 / lb

 

Special Order

Steakums - $4.24 / lb

Meat Balls - $4.24 / lb

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