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BEEF
Custom Butchered
Slaughter - $30 (USDA - $45)
Cut, wrap, & freeze - 42 cents / lb
Cut, vacuum pack, & freeze - 50 cents / lb
Whole, Half, or Quarter - $2.25 / lb
Fresh from the Counter
Hamburger - $3.34 / lb
Patties - $3.44 / lb
Extra Lean - $3.54 / lb
Roast (Boneless) - $3.74 / lb
Roast (Chuck) - $3.44 / lb
Jerky - $10.30 / lb
Chipped Beef - $12.00 / lb
Ribs - $3.44 / lb
Brisket - $3.34 / lb
Liver - $1.34 / lb
Steaks
Delmonico- $8.99 / lb
Rib - $6.24 / lb
T-Bone - $7.14 / lb
New York Strip - $7.94 / lb
Filet Mignon - $10.24 / lb
Sirloin - $5.04 / lb Round - $3.54 / lb
Cube (tenderize) - $3.64 / lb
Ribeye - $8.99 / lb
Special Order
Steakums - $4.24 / lb
Meat Balls - $4.24 / lb
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